Turducken Roll with Shrimp & Sausage Jambalaya Dressing

The Shrimp and Sausage Jambalaya stuffing starts off with pork sausage that is slowly cooked with onions, celery, bell pepper and seasonings in a flavorful red sauce. This mixture is added to cooked, natural long grain white rice and mixed by hand. Large, plump shrimp are then cleaned, de-veined and blanched in boiling water. In order to make each product consistent, whole shrimp are weighed and added to the stuffing of each bird. 

NolaCajun's Turducken Roll is the combination of a seasoned turkey breast, layered with lean duck breast and chicken then stuffed and netted. Because of the wonderful taste explosion and ease of preparation, the Turducken Roll is fast becoming a holiday tradition in most homes and we hope it will become your tradition in the future. The weight of the Turducken Roll is 5 to 7 lbs. and should feed approximately 10 to 12 people. Cooking Instructions are included with the turducken. All poultry products are USDA inspected.