Zatarain's Red Beans & Rice with Sausage Frozen Entree

New Orleans red beans and rice typically takes hours to simmer to the right consistency and flavor. Zatarain's red beans and rice frozen entree will be ready in minutes. Now that is tough to beat!

The Zatarain's tradition of making amazing food was started by Emile A. Zatarain, Sr. In 1889, he obtained the company's first product trademark and started to market root beer. Shortly after, he began to produce mustards, pickled vegetables, and extracts. As the business grew, so did the demand for a broader range of products. Through their expertise in blending spices, the company established a reputation for making only the most authentic New Orleans-Style food. In 1963, the Zatarain family sold the business which was then moved to Gretna, Louisiana, a suburb of New Orleans, where it is still located today.